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American Charcuterie - Recipes From Pig-By-The-Tail
Wise, Victoria
0140467467 / 9780140467468
1987
Penguin Books Softcover Fine
This specific softcover book is in fine condition with only the slightest bit of wear to the cover, edges or corners. The pages are clean, crisp, unmarked and uncreased but for a black marker line across the outside bottom edge of the pages. There is NO highlighting, underlining or notes on the pages. This is a remarkable book and is in fine condition. ; This book brings the glories of Pig-by-the-Tail home to the kitchen, offering recipes for pates, terrines, galantines, preserved meats, and delectable sausages. It celebrates our enduring diversity and our new sophistication. ; 0.8 x 8.9 x 6 Inches; 300 pages
Price:
33.25 USD
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